Peanut
| Parameter | Specification |
| Type | In-shell or shelled |
| Size | Uniform, medium to large kernels |
| Color | Light brown to reddish (variety-specific) |
| Texture | Firm, dry, smooth |
| Moisture Content | Max 10% |
| Foreign Matter | Max 0.5% |
| Damaged Kernels | Max 1.5% |
| Aflatoxin | Within permissible limits (as per food safety norms) |
| Odor | Fresh, nutty, free from off-odors |
| Taste | Sweet, nutty, characteristic of peanuts |