• Madagascar

Peanut

Parameter Specification
Type In-shell or shelled
Size Uniform, medium to large kernels
Color Light brown to reddish (variety-specific)
Texture Firm, dry, smooth
Moisture Content Max 10%
Foreign Matter Max 0.5%
Damaged Kernels Max 1.5%
Aflatoxin Within permissible limits (as per food safety norms)
Odor Fresh, nutty, free from off-odors
Taste Sweet, nutty, characteristic of peanuts
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