Peanut
Parameter | Specification |
Type | In-shell or shelled |
Size | Uniform, medium to large kernels |
Color | Light brown to reddish (variety-specific) |
Texture | Firm, dry, smooth |
Moisture Content | Max 10% |
Foreign Matter | Max 0.5% |
Damaged Kernels | Max 1.5% |
Aflatoxin | Within permissible limits (as per food safety norms) |
Odor | Fresh, nutty, free from off-odors |
Taste | Sweet, nutty, characteristic of peanuts |